1. Citrus
organic product
Most people use L-ascorbic acid after colds, flu and other infections. This is because it helps you invent your senses. L-Ascorbic acid is reliable for expanding the structure of white blood cells. White platelets help us fight external pollution.
Well-known natural citrus products include:
Grapefruit
Oranges
Mandarin
pineapple
A lemon
You really want your daily L-ascorbic acid to stay pure. Almost all citrus organic products are rich in L-ascorbic acid. In any case, it is not difficult to get a lemon in any food to increase resistance.
2. Paprika
Pepper contains twice as much L-ascorbic acid as citrus organic foods. They are also a worthy and regular source of beta-carotene. L-Ascorbic acid helps keep your skin healthy while supporting your resistance. Beta-carotene also helps keep your eyes and skin firm.
3. Broccoli
Broccoli is remembered for its food sources that increase sensitivity. Broccoli is rich in nutrients and minerals. In addition to vitamins A, C, and E, as well as many different cell-strengthening substances and fiber, broccoli is probably the best vegetable to remember in your diet to increase resistance. It should be noted that broccoli should be used for less cooking to get more benefits.
4. Garlic
Garlic is used in almost all dishes around the world. Garlic can also be used to increase the body's resistance. It is important for your health to add flavor to food. Garlic helps to reduce low impulses and strengthen courses. Garlic has immune-boosting properties due to the presence of sulfur-containing compounds called allicin.
5. Ginger
Ginger helps reduce sore throats and other inflammatory infections. Ginger also helps relieve pain.
Although it is also used in many sweets, ginger gives off heat like gingerol, the brother of capsaicin. Recent studies have shown that ginger helps reduce ongoing pain and has cholesterol-lowering properties while boosting the body's sensitivity.
6. Spinach
Spinach is rich not only in L-ascorbic acid, but also contains many cancer-fighting agents and beta-carotene that fight pollution. Spinach is better when cooked less, so it retains its additives. In any case, easy cooking increases its vitamin A and allows you to put various supplements in oxalic foods.
7. Yogurt
Yogurt contains living and dynamic microscopic organisms. These microscopic organisms can help you fight disease. Get a knife to eat plain yogurt.
Yogurt can also be a worthy and regular source of vitamin D, so try to use fortified brands of yogurt that contain vitamin D. Vitamin D is known to help stop the disease and protect the body from infections on a regular basis.
8. Almonds
Vitamin E is also discussed to fight and prevent colds and flu. Vitamin E is a way of sensitivity. This is a fat-soluble food. Almonds and various nuts are rich in nutrients and also contain good fats. A large portion of a cup of almonds is 100% of the recommended daily intake of vitamin E.
9. Turmeric
You can find turmeric as an important supplement to a large number of vegetables. Turmeric has long been used as a sedative in the treatment of osteoarthritis and rheumatoid joint disease. Also, research suggests that curcumin can help reduce muscle damage caused by high centralized activity. You need to eat turmeric to increase resistance.
10. Kiwi
Kiwi is a common source of essential supplements such as folic acid, potassium, vitamin K and ascorbic acid. L-Ascorbic acid increases white blood cells to fight pollution, and various supplements in kiwi help the rest of your body to function properly.
11. Sunflower
seeds
Sunflower seeds are a rich source of supplements containing phosphorus, magnesium and vitamin B6. They are rich in vitamin E, which strengthens the strong cell.
Vitamin E is important in the management and maintenance of immunity. Various sources of vitamin E are avocados
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